Viticulture and Oenology in GuideMASTER 3: Discovering Armenian Wine Wonders

The GuideMASTER 3 program is steadily approaching its conclusion, marking the imminent completion of an enlightening journey.
Participants have successfully wrapped up their exploration of the Viticulture and Oenology module, a gateway into the captivating world of Armenian wine regions, terrain nuances, climate variations, grape cultivation, and the intricate art of winemaking.


Leading this module was Artak Gabrielyan, a seasoned expert in Enology and Viticulture, renowned not only for guiding this educational voyage but also for sharing his wealth of knowledge as an esteemed faculty member at the EVN Wine Academy. Throughout the module, Artak facilitated learning through engaging classroom sessions, fostering a dynamic atmosphere where lessons were imparted through interactive discussions and informative lectures.

A highlight of this journey was the culminating event—a delightful wine tasting. A diverse selection of wines crafted by various winemakers awaited the participants. Amidst the swirls and sips, Artak Gabrielyan enriched the experience by sharing insightful information and intriguing facts, adding depth to the participants’ understanding and appreciation of wines, a treasure trove of wisdom they’ll carry forward.

Beyond theoretical teachings, the course equipped participants with foundational knowledge in sustainable and eco-conscious viticulture and wine production. The practical dimension was accentuated through immersive visits to vineyards and wineries, offering participants hands-on experiences amidst the lush vineyards and storied cellars. These real-world encounters provided invaluable insights into the practical aspects of grape cultivation and winemaking, enriching their learning journey.