EVN Faculty

jon-hanf

Jon Hanf

Wine Business

  • Ph.D. in Agriculture and Food Economics, Justus-Liebig-University, Germany
  • Professor of International Marketing Management, Head of Wine Economics Programs at Geisenheim University, Germany

Zaruhi Muradyan

Zaruhi Muradyan

Wine Sensory Evaluation

  • PhD in Engineering, Armenian National Agrarian University
  • Masters in Fermentation Technology and Winemaking, Armenian National Agrarian University
  • Diploma Specialist in Fermentation Technology and Winemaking, Armenian National Agrarian University
  • Certificate in Customer Oriented Quality Management, MIM, Cyprus
  • Certificate in Viticulture and Enology, CSU, France
  • Certificate in Enology, University du Vin, France

Davit Pipoyan

Davit Pipoyan

Winery Sanitation

  • Ph.D in Food Safety, University of Tuscia, Italy
  • Head of Informational Analytical Center of Food Chain at CENS, National Academy of Science
  • Lecturer at ISEC, National Academy of Science of Armenia

Mikael Mikaelyan

Mikayel Mikayelyan

Wine Chemistry

  • Ph.D. in Fermentation Technology and Winemaking
  • Food Processing Technologist at Grand Candy
  • Brew Master at Ninkasi LLC (Beer Academy)

Areg Khojoyan

Areg Khojoyan

Introduction to Enology and Wine Production

  • Ph.D in Fermentation Technology and Winemaking, Armenian National Agrarian University
  • Diploma in Fermentation Technology and Winemaking, Armenian National Agrarian University
  • Chief Winemaker at Voskeni Winery

Frunzik Harutyunyan

Frunzik Harutyunyan

Winery Equipment

  • Ph.D in Fermentation Technology and Winemaking, Armenian National Agrarian University
  • MS in Winemaking Technology, Armenian National Agrarian University
  • BA in Winemaking Technology, Armenian National Agrarian University
  • Chief Winemaker at Maran Winery, Armenia
  • Work experience in Chateau Mouton-Rothschild, Domain Simon Bize et Fils, Domaine Christophe Pichon, Domain Pigeade, France

Josef Watzel

Josef Watzl

Wine Production

  • MS in Enology, University of Giessen, Germany
  • Diploma in Engineering for Viticulture and Enology, Geisenheim University, Germany
  • Head Winemaker, Armenia Wine Company

 

Artem Parseghyan

Artem Parseghyan

Wine Microbiology

  • MS in Viticulture and Enology, Geisenheim University, Germany
  • Chief Winemaker at Trinity Canyon Vineyards

Alex Sapsai

Alex Sapsay

Viticulture; Introduction to Enology

  • MS in Science and Technology, Oenology, Vituculture, Wine Marketing, and Wine Business, Valencia, Spain
  • French Graduate Degree in Science and Technology, Oenology, Vituculture, Wine Marketing and Wine Business, Ecole superieure d’Agriculture, France
  • MS in Viticulture and Enology, University of Bologna, Italy
  • Chief Winemaker at Voskevaz Wine Cellar, Armenia

Daniel Ghevondyan

Daniel Ghevondyan

Winery Management

  • MS in Industrial Engineering & Systems Management, American University in Armenia
  • BA in Mechanical Engineering, Azad University of Tehran
  • Supply Chain Director, Armenia Wine Company LLC, Armenia

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