On June 2, the graduating students of the 4th year at the Agribusiness Teaching Center presented their diploma projects, showcasing a new generation of ideas for the agribusiness sector.
Although the topics were diverse, they were united by one important common thread: these were not just theoretical works, but ideas the students genuinely believed in and developed with real commitment and ownership.
The presentations covered a wide range of innovative and practical solutions, including reducing food loss in Yerevan’s restaurant sector, developing a business plan for Bulgarian pepper production under smart greenhouse conditions, transforming wine production waste into sustainable cosmetic products within a circular economy model, creating “SermJerm” organic candy production together with a website, and exploring the potential of rosehip cultivation and export in the Republic of Armenia.
We wish our students the best of luck in their future endeavors and continued success as they take the next steps in their professional journeys.
